We are Certified Oklahoma Beef and raise our beef following Beef Quality Assurance guidelines. Our beef is born and raised on our ranch and USDA processed here in Oklahoma. No hormones or antibiotics, our cattle is hand raised by our family.
We offer beef by the quarter, half, or whole. We also offer cuts and packages right on the ranch.
Ribeye steaks, New York strip steak, filet, chuck roast, arm roast, fajita meat, stew meat, skirt steak, flank steak, tritip, brisket, short ribs, ground beef, etc.
We don't guarantee the product is still available at any of these locations. We recommend calling the retail store to ensure product availability.